Belgian · Belgium

Belgian Beer-Braised Beef with Salad

Name: Belgian Beer-Braised Beef with Salad
Total time: 180 min
Yield: 4 servings
Cuisine: Belgian
Ingredients: 600g beef short ribs; 1 cup dark beer; 1 onion, sliced; 2 cloves garlic, minced; 2 tbsp butter; 1 tsp caraway seeds; Salt and pepper to taste; 1 cup cherry tomatoes; 1 cucumber, sliced; Olive oil and vinegar for dressing

A rich and flavorful beef stew cooked in dark beer with onions, served with a fresh salad.

180 minutes4 servings

Method

Preheat oven to 180°C (350°F).
In a Dutch oven, melt butter and sauté onions and garlic until golden.
Add beef and sear on all sides.
Stir in beer, caraway seeds, salt, and pepper.
Cover and bake for 2.5 hours until tender.
Prepare salad with tomatoes, cucumber, olive oil, and vinegar.
Serve with mashed potatoes or crusty bread.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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