Belgian · Belgium

Belgian Beer-Braised Beef

Name: Belgian Beer-Braised Beef
Total time: 170 min
Yield: 4 servings
Cuisine: Belgian
Ingredients: 600g beef short ribs; 1 cup dark beer; 1 onion, sliced; 2 cloves garlic, minced; 2 tbsp butter; 1 tsp caraway seeds; Salt and pepper to taste; Mashed potatoes or bread for serving

A rich and flavorful beef stew cooked in dark beer with onions, a classic Belgian comfort food.

170 minutes4 servings

Method

Preheat oven to 180°C (350°F).
In a Dutch oven, melt butter and sauté onions and garlic until golden.
Add beef and sear on all sides.
Stir in beer, caraway seeds, salt, and pepper.
Cover and bake for 2.5 hours until tender.
Serve with mashed potatoes or crusty bread.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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