Czech · Czechia
Beef Goulash with Sour Cream and Dumplings
A traditional Czech beef goulash with sour cream and paprika, served with dumplings.
120 minutes4 servings
_-_odvar_do_z%C3%A1kladu_15.jpg){kind=link}
Ingredients
Method
- Cut the beef into cubes and season with salt and pepper.
- In a large pot, melt the butter and sauté the onion and garlic until translucent.
- Add the beef and brown on all sides.
- Sprinkle with paprika and flour, stirring to coat the meat.
- Add the beef broth and bring to a boil.
- Reduce heat and simmer for 1.5 hours.
- Stir in the sour cream and heat through.
- Serve with dumplings.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
More recipes to try
Czech Beef Stew with Dumplings and Sour Cream Sauce
Classic Czech stew with beef, root vegetables, and a creamy sauce
Beef Sirloin with Paprika-Infused Sour Cream and Dumplings
Classic Czech beef sirloin with creamy sauce and dumplings
Beef in Cream and Mushroom Sauce with Dumplings
A traditional Czech dish featuring tender beef in a rich cream sauce served with fluffy dumplings.
Beef Stew with Sour Cream and Noodles
A traditional Czech beef goulash served with homemade noodles.
Beef Chuck with Caraway-Spiced Cream Sauce and Root Vegetables
A variation of the traditional Czech dish, featuring braised beef with a creamy sauce and a side of root vegetables.
Chicken and Vegetable Svíčková with Sour Cream Gravy
A variation of the traditional Czech dish, using chicken instead of beef in a creamy sauce with root vegetables, served with dumplings.