Czech · Czechia
Beef Sirloin with Paprika-Infused Sour Cream and Dumplings
Classic Czech beef sirloin with creamy sauce and dumplings
120 minutes4 servings
_-_Divok%C3%A9_ko%C5%99en%C3%AD_04.jpg){kind=link}
Ingredients
Method
- Cut beef into 2cm cubes and season with salt and pepper
- Heat oil in a large pan and brown the beef on all sides
- Add onion and garlic, sauté until softened
- Pour in beef broth and paprika, bring to a simmer
- Reduce heat and cook for 1.5 hours until tender
- Stir in sour cream and heat through
- Prepare dumplings according to package instructions
- Serve hot with dumplings
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
More recipes to try
Beef Goulash with Sour Cream and Dumplings
A traditional Czech beef goulash with sour cream and paprika, served with dumplings.
Czech Beef Stew with Dumplings and Sour Cream Sauce
Classic Czech stew with beef, root vegetables, and a creamy sauce
Beef in Cream and Mushroom Sauce with Dumplings
A traditional Czech dish featuring tender beef in a rich cream sauce served with fluffy dumplings.
Beef Stew with Sour Cream and Noodles
A traditional Czech beef goulash served with homemade noodles.
Beef Chuck with Caraway-Spiced Cream Sauce and Root Vegetables
A variation of the traditional Czech dish, featuring braised beef with a creamy sauce and a side of root vegetables.
Chicken and Vegetable Svíčková with Sour Cream Gravy
A variation of the traditional Czech dish, using chicken instead of beef in a creamy sauce with root vegetables, served with dumplings.