Hungarian · Hungary

Beef Goulash with Sour Cream Finish

Name: Beef Goulash with Sour Cream Finish
Total time: 150 min
Yield: 6 servings
Cuisine: Hungarian
Ingredients: 2 lbs beef chuck; 1 onion, chopped; 2 carrots, sliced; 2 potatoes, diced; 2 cloves garlic, minced; 2 tbsp paprika; 4 cups beef broth; 1 cup sour cream; Salt and pepper to taste

A hearty beef stew with paprika, vegetables, and sour cream.

150 minutes6 servings

Method

In a large pot, brown the beef chuck in oil.
Add chopped onion, carrots, and garlic, and sauté until softened.
Stir in paprika and cook for 1 minute.
Add beef broth, potatoes, salt, and pepper, and bring to a boil.
Reduce heat and simmer for 1.5 to 2 hours until the beef is tender.
Stir in sour cream before serving.
Serve with boiled potatoes or crusty bread.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Stew Hungarian Goulash Beef Paprika Sour Cream Hungary recipes

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