Hungarian Goulash with Beef, Paprika, and Root Vegetables

Method

1. In a large pot, heat the olive oil over medium heat.
2. Add the diced onion and sauté until softened, about 5 minutes.
3. Add the minced garlic and cook for 1 minute.
4. Add the beef stew meat and cook until browned on all sides.
5. Sprinkle the paprika over the beef and stir to coat.
6. Add the beef broth, carrot, and potato. Bring to a boil.
7. Reduce the heat, cover, and simmer for 1.5 to 2 hours until the beef is tender.
8. Season with salt and pepper before serving.
9. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.