Hungarian · Hungary
Hungarian Goulash with Sour Cream
A creamy version of the classic Hungarian goulash with sour cream and egg noodles
105 minutes4 servings
Ingredients
Method
- Chop the beef into bite-sized pieces
- In a large pot, sauté the onions, carrots, celery, and garlic
- Add the beef and brown it
- Stir in paprika, tomato paste, and beef broth
- Simmer for 1.5-2 hours until the beef is tender
- Cook the egg noodles according to package instructions
- Stir in sour cream and butter just before serving
- Season with salt and pepper
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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