American · United States
Bacon-Top Beef Patty with Cheddar and Tomato
A hearty burger featuring crispy bacon, melted cheddar cheese, fresh tomato, and crisp lettuce on a toasted bun.
20 minutes1 servings
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Ingredients
Method
- Cook the beef patty to desired doneness.
- Bake the bacon until crispy, then drain on paper towels.
- Toast the hamburger bun.
- Place the patty on the bottom bun half.
- Add the bacon, cheddar cheese, tomato, and lettuce.
- Top with the remaining bun half and condiments.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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