American · United States
Ground Beef Patty with Cheddar and Hamburger Bun
A juicy beef burger with melted cheese and classic toppings
25 minutes1 servings
Ingredients
Method
- Preheat grill or skillet to medium-high heat
- Form ground beef into a patty and cook for 4-5 minutes per side
- Place cheese on top of beef patty and let melt
- Toast hamburger bun
- Assemble burger with toppings
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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