Russian · Russia
Beef Strips in Sour Cream Sauce with Noodles
A classic Russian dish of beef in a sour cream and mushroom sauce, served with egg noodles or rice.
40 minutes4 servings
Ingredients
Method
- Slice the beef into strips and season with salt and pepper.
- In a pan, melt butter and sauté onion and garlic until softened.
- Add the beef and cook until browned on all sides.
- Stir in mushrooms and cook until tender.
- Pour in beef broth and sour cream, simmer for 10 minutes.
- Cook egg noodles according to package instructions.
- Serve the beef and sauce over the noodles.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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