Russian · Russia
Beef Stroganoff with Caramelized Onions and Paprika
Authentic Russian dish with beef in a rich mushroom sauce
50 minutes4 servings
Ingredients
Method
- Cut beef into strips and season with salt and pepper
- In a large skillet, cook onions and garlic until caramelized
- Add mushrooms and cook until golden
- Add beef and cook until browned
- Stir in beef broth, Worcestershire sauce, and paprika
- Simmer for 20-25 minutes
- Stir in sour cream and heat through
- Serve with boiled potatoes or rice
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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