Russian · Russia
Beef Stroganoff with Mushroom Sauce
A classic Russian dish featuring tender beef strips in a rich mushroom sauce, served with egg noodles or rice.
Ingredients
Method
- Slice the beef into thin strips and season with salt and pepper.
- In a pan, melt the butter over medium heat. Add the onion and garlic, sauté until translucent.
- Add the beef strips and cook until browned on all sides.
- Pour in the beef broth and bring to a simmer. Add the mushrooms and cook until tender.
- Stir in the sour cream and heat through, being careful not to boil.
- Cook the egg noodles or rice according to package instructions.
- Serve the beef Stroganoff over the noodles or rice.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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