Beef Stroganoff with Rice and Paprika Garnish

Method

1. Melt butter in a skillet, add onions and garlic, and cook until soft.
2. Add beef and cook until browned. Remove and set aside.
3. Add mushrooms to the pan and cook until tender.
4. Return beef to the pan, add beef broth, and simmer for 10-15 minutes.
5. Stir in sour cream, season, and heat through.
6. Cook rice according to package instructions.
7. Serve the stroganoff over rice, dusted with paprika.
8. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.