Belarusian · Belarus
Belarusian Borscht with Dumplings
A hearty Belarusian borscht served with homemade dumplings.
60 minutes6 servings
Ingredients
Method
- Dice the beet, onion, carrots, cabbage, and potatoes.
- Cook the vegetables in a pot with water until tender.
- Mix flour, egg, and salt to make a dough, then roll and cut into small pieces.
- Add the dumplings to the pot and cook until they float.
- Stir in sour cream before serving.
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