Belarusian · Belarus
Belarusian Draniki with Baked Cabbage
Crispy potato pancakes with a soft center, served with baked cabbage, a traditional Belarusian variation
45 minutes4 servings
Ingredients
Method
- Grate potatoes and onion on a coarse grater
- Squeeze out excess moisture with a cheesecloth
- Mix in eggs, flour, and salt
- Heat butter or oil in a pan
- Drop spoonfuls of mixture into the pan and flatten into pancakes
- Cook until golden brown on both sides
- Preheat oven to 200°C (390°F)
- Toss cabbage with butter and season with salt
- Roast cabbage on a baking sheet for 25-30 minutes until tender and slightly caramelized
- Serve pancakes with roasted cabbage
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