Belarusian · Belarus
Belarusian Borscht with Sour Cream
A traditional Belarusian soup made with beets, vegetables, and a dollop of sour cream on top, offering a rich and hearty meal.
50 minutes6 servings
Ingredients
Method
- In a large pot, sauté onion, carrots, and bell pepper until softened.
- Add grated beets and cook for another 5 minutes.
- Stir in potatoes, broth, tomato paste, sugar, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 30-40 minutes.
- Stir in sour cream before serving.
More recipes to try
Belarusian Blini with Sour Cream and Caviar
Traditional thin pancakes served with sour cream and caviar, a classic Belarusian dish.
Belarusian Borscht with Pork
A hearty Belarusian borscht with tender pork, beets, and cabbage, flavored with garlic and vinegar.
Potato and Onion Pancakes with Sour Cream
Classic potato pancakes with a crispy exterior and fluffy interior, served with sour cream
Belarusian Borscht with Fish Cake
A variation of borscht served with a fish cake, showcasing the versatility of this Eastern European soup.
Herbed Draniki with Garlic Sour Cream
A variation of traditional Belarusian draniki with added herbs and a garlic-infused sour cream sauce for extra flavor.
Belarusian Borscht with Dumplings
A hearty Belarusian borscht served with homemade dumplings.