Belarusian · Belarus
Belarusian Meat Dumplings
Traditional Belarusian dumplings filled with seasoned ground meat
40 minutes6 servings
Ingredients
Method
- In a large bowl, mix ground beef and pork
- Add chopped onion, garlic, salt, pepper, and paprika
- Knead the mixture until well combined
- In a separate bowl, mix flour and salt
- Add egg and water to create a dough
- Knead until smooth and set aside
- Roll out the dough and cut into small circles
- Place meat mixture in the center of each circle
- Fold the dough over the filling and seal the edges
- Boil in salted water until dumplings float to the surface
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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