Belarusian · Belarus
Potato and Onion Pancakes with Sour Cream
Classic potato pancakes with a crispy exterior and fluffy interior, served with sour cream
30 minutes4 servings
Ingredients
Method
- Grate potatoes and onion on a box grater
- Squeeze out excess moisture with a cheesecloth
- Mix in eggs, flour, salt, and pepper
- Heat butter in a skillet over medium heat
- Drop spoonfuls of batter into the pan
- Cook until golden brown on both sides
- Serve with a dollop of sour cream
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