Blini · Belarus

Belarusian Blini with Sour Cream and Caviar

Name: Belarusian Blini with Sour Cream and Caviar
Total time: 45 min
Yield: 4 servings
Cuisine: Blini
Ingredients: 1 cup all-purpose flour; 1 teaspoon sugar; 1/2 teaspoon salt; 1 cup milk; 1 egg; 2 tablespoons vegetable oil; sour cream; caviar; chopped chives

Traditional thin pancakes served with sour cream and caviar, a classic Belarusian dish.

45 minutes4 servings

Method

In a large bowl, whisk together flour, sugar, and salt.
Make a well in the center and add milk, egg, and oil. Mix until smooth.
Let the batter rest for 30 minutes.
Heat a non-stick skillet over medium heat and lightly grease it.
Pour a small amount of batter onto the skillet and cook until bubbles form on the surface.
Flip and cook the other side until golden brown.
Serve warm with a dollop of sour cream and a spoonful of caviar.
Garnish with chopped chives before serving.

Blini Belarusian Pancakes Sour Cream Caviar Belarus recipes

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