Belarusian · Belarus
Belarusian Breakfast Plate
A traditional Belarusian breakfast featuring fried eggs, bacon, and toast.
10 minutes1 servings
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Ingredients
Method
- Heat a skillet over medium heat and add a small amount of butter.
- Crack the eggs into the skillet and cook until the whites are set, about 2-3 minutes.
- While the eggs are cooking, toast the bread slices in a toaster.
- Cook the bacon in the same skillet until crispy, about 3-4 minutes.
- Serve the eggs, bacon, and toast on a plate.
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