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Belarusian Breakfast Plate with Draniki and Mashanka

Name: Belarusian Breakfast Plate with Draniki and Mashanka
Total time: 30 min
Yield: 2 servings
Cuisine: Belarusian
Ingredients: 4 large potatoes; 1 onion; 2 eggs; 1 cup flour; 1 tsp salt; 1 tbsp vegetable oil; 200g mushrooms; 200g beef or pork; 1 cup sour cream; 1 tbsp butter; 2 eggs; 2 tomatoes; 1 tbsp Tabasco sauce; 2 sausages (beef or pork); 1 tbsp olive oil

A traditional Belarusian breakfast featuring potato pancakes, meat and mushroom stew, and fried eggs with Tabasco.

30 minutes2 servings

Method

Grate potatoes and onion, mix with eggs, flour, and salt. Fry in oil to make draniki.
Sauté mushrooms and meat in butter until cooked. Add sour cream and simmer.
Fry eggs in olive oil, top with Tabasco.
Slice tomatoes and sausages.
Arrange all on a plate.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Breakfast Draniki Mashanka Tabasco Sausages Belarus recipes

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