Belarusian Breakfast with Fried Eggs and Sausages

Method

1. Heat the olive oil in a large skillet over medium heat.
2. Crack the eggs into the skillet and cook until the whites are set and the yolks are runny (over-easy), or cook to your desired doneness.
3. Cook the sausages in the same skillet until browned and cooked through.
4. Toss the cherry tomatoes with salt and pepper and cook in the skillet for 2-3 minutes until softened.
5. Serve the fried eggs, sausages, and tomatoes together, with a dollop of sour cream if desired.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.