Belarusian Pork Cutlet with Fries and Coleslaw

Method

1. Preheat oven to 200°C (390°F).
2. In a bowl, mix breadcrumbs, salt, and pepper.
3. Dip each pork cutlet in milk, then coat with the breadcrumb mixture.
4. Heat oil in a skillet and cook the cutlets until golden brown on both sides.
5. Bake for 15-20 minutes until cooked through.
6. While the cutlets bake, prepare the fries by cutting potatoes into strips and frying until golden brown.
7. For the coleslaw, shred the cabbage and mix with mayonnaise, vinegar, and sugar.
8. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.