Belarusian Mashed Potatoes with Roasted Meat

Method

1. Boil potatoes until tender, drain, and mash with butter, salt, and pepper.
2. Season the meat with salt and pepper. Roast in the oven at 200°C (375°F) for 25-30 minutes until browned.
3. In a pan, cook onions, carrots, and garlic until softened. Add bell pepper and cook for 5 minutes.
4. Serve the mashed potatoes with the roasted meat and vegetable mixture on top.
5. Garnish with fresh parsley before serving.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.