Belarusian · Belarus
Belarusian Draniki with Cabbage
Potato pancakes served with sautéed cabbage, a classic Belarusian combination
40 minutes4 servings
Ingredients
Method
- Grate potatoes and onion on a coarse grater
- Squeeze out excess moisture with a cheesecloth
- Mix in eggs, flour, and salt
- Heat butter or oil in a pan
- Drop spoonfuls of mixture into the pan and flatten into pancakes
- Cook until golden brown on both sides
- Sauté cabbage in butter until tender
- Serve pancakes with sautéed cabbage
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