Belarusian · Belarus
Belarusian Fish Stew (Rybnaia Supa)
A hearty fish stew made with potatoes, carrots, and onions, a traditional Belarusian dish.
30 minutes4 servings
Ingredients
Method
- In a large pot, melt butter over medium heat.
- Add onion and sauté until translucent.
- Add carrots, potatoes, and fish stock. Bring to a boil.
- Add fish fillets and simmer for 10-12 minutes.
- Stir in dill and season with salt and pepper.
- Simmer for another 5 minutes.
- Serve hot with a side of rye bread.
- Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.
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