Belarusian · Belarus
Belarusian Mushroom and Pork Stew
A hearty Belarusian stew with tender pork and earthy mushrooms in a savory broth.
75 minutes4 servings
Ingredients
Method
- Dice pork, onion, garlic, carrots, and potatoes.
- Sauté onions and garlic until fragrant.
- Add pork and brown on all sides.
- Stir in carrots, potatoes, and tomato paste.
- Pour in beef broth and bring to a boil.
- Simmer for 1 hour or until meat is tender.
- Season with salt and pepper before serving.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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