Belarusian · Belarus
Belarusian Stuffed Peppers
A traditional Belarusian dish of bell peppers filled with a savory meat and rice mixture.
50 minutes4 servings
Ingredients
Method
- Preheat oven to 180°C (350°F). Cut tops off peppers and remove seeds.
- In a bowl, mix ground pork, rice, onion, garlic, carrot, tomato paste, paprika, salt, and pepper.
- Pack mixture into peppers. Place in a baking dish and add water.
- Bake for 35-40 minutes until peppers are tender.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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