Belgian · Belgium

Belgian Fish Waterzooi

Name: Belgian Fish Waterzooi
Total time: 30 min
Yield: 4 servings
Cuisine: Belgian
Ingredients: 1 lb white fish fillets (like haddock or cod); 1 onion, chopped; 2 carrots, sliced; 2 celery stalks, sliced; 3 cloves garlic, minced; 4 cups fish stock; 1 cup heavy cream; Salt and pepper to taste; Fresh parsley for garnish

A traditional Belgian soup made with fish, vegetables, and a creamy broth.

30 minutes4 servings

Method

In a large pot, sauté the onion, carrots, celery, and garlic until softened.
Add the fish fillets and cook for 2-3 minutes.
Pour in the fish stock and bring to a gentle simmer.
Stir in the heavy cream and season with salt and pepper.
Simmer for 10-15 minutes until the fish is cooked through.
Garnish with fresh parsley before serving.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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