Waterzooi · Belgium

Belgian Waterzooi with Fish

Name: Belgian Waterzooi with Fish
Total time: 30 min
Yield: 4 servings
Cuisine: Waterzooi
Ingredients: 1 lb white fish fillets; 1 onion, chopped; 2 cloves garlic, minced; 1 carrot, diced; 1 celery stalk, diced; 1 cup potatoes, diced; 2 cups fish broth; 1 cup heavy cream; 1 tbsp butter; Salt and pepper to taste; 1 tbsp flour

A creamy Belgian soup made with fish, vegetables, and a white sauce.

30 minutes4 servings

Method

In a large pot, melt butter and sauté onion, garlic, carrot, celery, and potatoes until softened.
Add fish broth and bring to a boil.
Add fish fillets and cook for 10 minutes.
In a separate bowl, mix cream, flour, and a little broth to make a sauce.
Stir sauce into the pot and season with salt and pepper.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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