Belgian · Belgium
Mussels in White Wine and Herb Sauce
Classic Belgian mussels cooked in white wine, garlic, and herbs, served with crispy fries.
30 minutes2 servings
Ingredients
Method
- Rinse mussels and remove any beards.
- In a large pot, melt butter and sauté garlic.
- Add white wine, parsley, thyme, salt, and pepper.
- Add mussels and cover. Cook for 5-7 minutes until open.
- Serve with fries.
More recipes to try
Belgian Mussels with White Wine and Cream Sauce
A traditional Belgian dish of mussels in a spicy white wine sauce served with crispy fries.
Belgian Mussels with White Wine and Herb Broth (Simmered Method)
A traditional Belgian dish of mussels cooked in a white wine and herb broth, served with crispy fries. This version uses a slow simmering technique to enhance the flavors.
Beef in Beer Sauce with Mashed Vegetables
A hearty Belgian dish of beef cooked in beer sauce served with a side of mashed potatoes and vegetables.
Beef Chuck Braised in Dark Beer with Onion and Garlic
A classic Belgian beef stew with beer and spices
Herb-Infused Mussels with Fries
A flavorful Belgian mussels dish with a rich herb sauce, served with golden fries.
Chicken and Vegetable Stew with Creamy Thyme Sauce
A traditional Belgian soup made with chicken, vegetables, and a creamy broth.