Southern American · United States
Biscuits and Gravy with Country Sausage
Flaky biscuits served with a rich sausage gravy for a classic Southern breakfast.
40 minutes4 servings
Ingredients
Method
- Preheat oven to 450°F (230°C).
- Mix flour, baking powder, and salt, cut in butter until crumbly.
- Add milk, mix to form dough.
- Roll out dough, cut into biscuits, place on baking sheet.
- Cook sausage in a pan until browned, drain.
- Add flour, milk, garlic powder, salt, and pepper to make gravy.
- Bake biscuits 12-15 minutes.
- Serve with gravy.
More Southern American recipes →
More recipes to try
Pineapple and Ginger Honey Biscuits with Blueberry Topping
A tropical flair with pineapple juice and fresh ginger for a zesty kick.
Sausage and Cheese Deep-Dish Pizza with Hand-Kneaded Crust
A rich deep-dish pizza with layers of sausage, cheese, and a hand-kneaded buttery crust, inspired by Chicago-style pizza.
Tavern-Style Thin Crust Pizza with Spicy Sausage and Pepperoni
A spicy and savory version of the traditional tavern-style pizza.
Grilled Sausage Hot Dog with Spicy Aioli and Pickled Onions
A variation of the classic hot dog featuring a grilled sausage, homemade spicy aioli, and tangy pickled onions for a flavorful twist.
Spicy Sausage Skillet with Peppers and Rice
A spicy skillet of sausages with bell peppers and fluffy rice, a flavorful and satisfying dish.
Crispy Polish Sausage Hot Dog with Pickles and Mustard
A crispy polish sausage hot dog with tangy pickles and a zesty mustard.