Pineapple and Ginger Honey Biscuits with Blueberry Topping

Method

1. Before baking, mix pineapple juice and ginger into the honey butter glaze. Apply as directed.
2. Preheat oven to 200°C (390°F).
3. In a bowl, mix flour, sugar, baking powder, and salt.
4. Cut in cold butter until mixture resembles coarse crumbs.
5. Stir in milk until dough forms; turn onto a floured surface and knead 5 times.
6. Roll out dough, cut into biscuits, and place on a baking sheet.
7. Bake 12-15 minutes until golden brown.
8. In a small bowl, mix honey and butter; spread on warm biscuits and top with blueberries.