American · United States
Crispy Polish Sausage Hot Dog with Pickles and Mustard
A crispy polish sausage hot dog with tangy pickles and a zesty mustard.
18 minutes4 servings
Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- Cook polish sausage until crispy, about 6-8 minutes.
- Toast hot dog buns.
- Assemble with pickles, onions, and mustard.
- Top with ketchup and a sprinkle of celery salt.
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