American · United States
Blackened Steak with French Fries
A classic dish featuring a steak with blackened edges served with a side of crispy french fries.
40 minutes2 servings
Ingredients
Method
- Preheat oven to 400°F (200°C).
- Cut potatoes into thin strips and soak in water for 30 minutes.
- Drain and pat dry.
- Toss potatoes with vegetable oil and spread on a baking sheet.
- Bake for 25-30 minutes until golden brown.
- While potatoes are baking, season steak with paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
- Heat olive oil in a skillet over high heat.
- Sear steak for 2-3 minutes on each side until blackened.
- Serve steak with a side of french fries.
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