Spicy Chicago-Style Hot Dog with Sweet Potato Fries

Method

1. Preheat oven to 425°F (220°C).
2. Cut sweet potatoes into fries and toss with paprika, garlic powder, and onion powder.
3. Bake for 20-25 minutes until crispy and golden.
4. In a small bowl, mix spicy brown mustard, ketchup, and hot sauce.
5. Heat the hot dog in a skillet over medium heat until heated through.
6. Split the hot dog bun and spread the spicy mustard mixture on the bottom half.
7. Place the hot dog in the bun and top with the sweet potato fries.
8. Serve immediately.
9. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.