Name: Spicy BBQ Hot Dog with Sweet Potato Fries
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb beef hot dogs; 4 hot dog buns; 1/4 cup BBQ sauce; 1/4 cup ketchup; 1 tbsp yellow mustard; 1 tbsp apple cider vinegar; 1 tsp smoked paprika; 1 sweet potato, peeled and cut into fries; 1/2 head green cabbage, shredded; 1/4 cup mayonnaise; 1 tbsp Dijon mustard; 1 tbsp apple cider vinegar; 1 tbsp sugar; Vegetable oil for frying

Spicy BBQ Hot Dog with Sweet Potato Fries

A smoky BBQ-style hot dog served with sweet potato fries and a tangy slaw for a flavorful twist on classic fast food.

55 minutes4 servings

Method

Preheat oven to 400°F (200°C).
In a bowl, mix BBQ sauce, ketchup, mustard, vinegar, and paprika for the sauce.
Cook hot dogs in a skillet over medium heat until browned and heated through.
Place sweet potato fries on a baking sheet and bake for 25-30 minutes, flipping halfway through.
In a separate bowl, mix mayonnaise, Dijon mustard, vinegar, sugar, and salt for the slaw.
Warm buns in the oven for 2-3 minutes.
Assemble hot dogs in buns and top with BBQ sauce, sweet potato fries, and slaw.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.