American · United States
Chicago-Style Hot Dog with Poppy Seed Bun and French Fries
A Chicago-style hot dog with a beef frank, mustard, relish, onions, and a side of fries
12 minutes1 servings
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Ingredients
Method
- Heat the hot dog in a skillet over medium heat until browned and heated through.
- Toast the poppy seed bun in a toaster or under the broiler.
- Spread yellow mustard on the bottom half of the bun.
- Add the hot dog, then top with relish, onions, and ketchup.
- Serve with a side of french fries.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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