Name: Blini with Smoked Salmon and Cream Cheese Topping
Total time: 35 min
Yield: 4 servings
Cuisine: Pancakes
Ingredients: 2 cups all-purpose flour; 2 eggs; 1/2 cup milk; 1/2 cup water; 1 tsp salt; 2 tbsp vegetable oil; 1/2 tsp baking powder; Smoked salmon slices; Cream cheese for serving; Dill for garnish

Blini with Smoked Salmon and Cream Cheese Topping

Thin Russian pancakes topped with smoked salmon and cream cheese

35 minutes4 servings

Method

In a large bowl, whisk together flour, salt, and baking powder
In a separate bowl, beat eggs, then add milk, water, and oil
Gradually add the wet ingredients to the dry ingredients, stirring until smooth
Let the batter rest for 30 minutes
Heat a non-stick pan over medium heat
Pour about 1/4 cup of batter into the pan and cook until bubbles form on the surface
Flip and cook the other side until golden brown
Top with smoked salmon, cream cheese, and dill
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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