Blini with Sour Cream and Fish

Method

1. In a large bowl, combine flour, salt, and sugar.
2. In a separate bowl, whisk together milk, water, eggs, and melted butter.
3. Gradually add the wet ingredients to the dry ingredients, stirring until smooth.
4. Stir in baking powder.
5. Let the batter rest for 30 minutes.
6. Heat a non-stick skillet over medium heat and lightly grease with butter.
7. Pour a small amount of batter into the skillet, swirling to coat the bottom.
8. Cook until bubbles form on the surface, then flip and cook the other side.
9. Serve warm with a dollop of sour cream and sliced smoked fish.
10. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.