Name: Russian Pelmeni with Cabbage and Sour Cream
Total time: 40 min
Yield: 4 servings
Cuisine: Russian
Ingredients: 500g ground beef; 500g ground pork; 1 onion, finely chopped; 2 cloves garlic, minced; 1 egg; Salt to taste; Black pepper to taste; 1 tablespoon flour; 1 cup sour cream; 1 head of cabbage, shredded; 1 tablespoon butter

Russian Pelmeni with Cabbage and Sour Cream

A hearty Russian dish featuring pelmeni served with sautéed cabbage and a side of sour cream.

40 minutes4 servings

Method

In a large bowl, combine ground beef, pork, onion, garlic, egg, salt, and pepper.
Mix the ingredients until well combined.
Divide the mixture into 20-25 portions and shape into small oval dumplings.
In a large pot, bring salted water to a boil.
Add the pelmeni and cook for 8-10 minutes until they float to the surface.
Meanwhile, in a separate pan, melt butter and sauté shredded cabbage until tender.
Serve the pelmeni with a dollop of sour cream and sautéed cabbage.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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