Bosnian · Bosnia and Herzegovina
Bosnian Pleskavitsa with Garlic Yogurt Sauce
A traditional grilled minced meat patty served with a creamy garlic yogurt sauce, a staple in Bosnian cuisine.
30 minutes4 servings
Ingredients
Method
- In a large bowl, combine ground beef, ground pork, onion, garlic, salt, pepper, and paprika. Mix well.
- Form the mixture into 4-6 equal-sized patties.
- Heat olive oil in a skillet over medium heat. Cook the patties for 3-4 minutes on each side until browned and cooked through.
- In a small bowl, mix yogurt, minced garlic, and lemon juice. Adjust seasoning with salt and pepper.
- Serve the pleskavitsa with the garlic yogurt sauce on the side.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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