Bosnian · Bosnia and Herzegovina
Bosnian Yogurt Meat Burek
Flaky layered pastry filled with spiced ground beef and creamy yogurt sauce.
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Ingredients
Method
- Preheat oven to 375°F (190°C).
- In a pan, cook beef, onion, garlic, and paprika until browned.
- Spread yogurt sauce over the pastry sheet.
- Arrange meat mixture on top and fold the pastry.
- Brush with butter and bake until golden brown.
- Let cool slightly before serving.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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