American · United States
Chicago-Style Hot Dog with Relish and Pickle Toppings
A traditional Chicago-style hot dog with a poppyseed bun, all the classic toppings, and a tangy relish.
15 minutes4 servings
Ingredients
Method
- Cook the hot dogs and place them in the buns.
- Spread mustard and ketchup on the buns.
- Add relish, pickles, onions, tomatoes, and a sprinkle of poppy seeds.
- Serve immediately.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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