American · United States
Brioche Bun Hamburger with Lettuce and Pickle
A gourmet hamburger featuring a beef patty, fresh lettuce, and a pickle slice on a soft brioche bun.
Ingredients
Method
- Preheat a grill or skillet to medium-high heat.
- Form the ground beef into a patty and season with salt and pepper.
- Cook the patty for 3-4 minutes per side for medium-rare.
- Toast the brioche bun and assemble the burger with the patty, lettuce, and pickle.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
More recipes to try
Brioche Bun Burger with Lettuce and Tomato
A gourmet burger featuring a beef patty, melted cheese, fresh lettuce, and tomato on a soft brioche bun.
Rye Hamburger with Crispy Bacon and Lettuce
A hearty rye hamburger with crispy bacon, fresh lettuce, and tomato.
Beef Burger with Lettuce and Tomato on a Sesame Bun
A simple yet delicious beef burger with fresh lettuce and tomato on a sesame seed bun, served with a side of fries.
Hamburger with Lettuce, Tomato, and Caramelized Onions
A flavorful hamburger with a juicy beef patty, fresh lettuce, ripe tomato, and sweet caramelized onions, served on a sesame seed bun with ketchup.
Brioche Bun Burger with Avocado and Bacon
A gourmet twist on the classic burger with a juicy beef patty, crispy bacon, and creamy avocado.
Hamburger with Lettuce, Tomato, and Mayo
A classic hamburger with a beef patty, lettuce, tomato, and mayonnaise on a bun, served with fries.