British · United Kingdom
Beef and Vegetable Shepherd's Pie with Mashed Potatoes
A classic British dish featuring a meat and vegetable filling topped with creamy mashed potatoes
45 minutes4 servings
Ingredients
Method
- Sauté onion, carrots, and celery in olive oil until softened.
- Add minced beef and cook until browned.
- Stir in frozen peas and season with salt and pepper.
- Transfer to a baking dish and set aside.
- Boil potatoes until tender, then mash with butter and milk.
- Spread mashed potatoes over the meat mixture.
- Bake at 200°C (400°F) for 20-25 minutes until golden.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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