British · United Kingdom
Beef and Vegetable Meat Pie with Mashed Potato Top
A comforting dish of minced meat and vegetables topped with mashed potatoes, a staple of British cuisine.
60 minutes4 servings
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Ingredients
Method
- Preheat oven to 200°C (400°F).
- In a skillet, cook the onion, carrot, and celery until softened.
- Add minced beef and cook until browned.
- Stir in garlic, tomato paste, and beef broth, simmer for 15 minutes.
- Mash the potatoes with butter, milk, salt, and pepper.
- Transfer the meat mixture to a baking dish, top with mashed potatoes.
- Smooth the top and bake for 20-25 minutes until golden.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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