Shepherd's Pie · United Kingdom
Shepherd's Pie with Peas and Carrots
A variation of shepherd's pie with added peas and carrots for extra flavor and texture.
55 minutes4 servings
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Ingredients
Method
- Preheat oven to 200°C (400°F).
- In a pan, cook onions, carrots, celery, garlic, and peas until softened.
- Add minced beef and cook until browned.
- Stir in tomato paste, thyme, and rosemary.
- Season with salt and pepper, then transfer to a baking dish.
- Mash potatoes with butter and milk, then spread over the meat mixture.
- Bake for 25-30 minutes until golden and bubbly.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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