American · United States
San Francisco Style Burger
A gourmet burger featuring a beef patty with melted cheese, fresh toppings, and a special sauce, reflecting the city's culinary diversity.
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Ingredients
Method
- In a bowl, mix ground beef with soy sauce, Dijon mustard, mayonnaise, smoked paprika, cumin, and garlic powder.
- Divide mixture into 4 equal portions and shape into patties.
- Heat a grill or skillet over medium-high heat, cook patties for 3-4 minutes per side until desired doneness.
- Place a slice of pepper jack on each patty and let melt.
- Toast brioche buns, then assemble with mixed greens, jalapeños, BBQ sauce, and remaining toppings.
- Serve immediately.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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