American · United States
Burger King Style Double Patty Burger
A hearty double patty burger with all the classic toppings and a secret sauce.
Ingredients
Method
- Cook two beef patties on a grill until desired doneness.
- Place cheese slices on each patty to melt.
- Toast hamburger buns.
- Assemble the burger with patties, cheese, lettuce, tomato, pickles, and condiments.
- Add onion rings on top for extra crunch.
- Serve immediately.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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